Wedding
Elegant Wedding Catering
With so many decisions to make when planning a wedding, it's easy to overlook the importance of your reception menu. That's where experienced wedding caterers make all the difference. At Classic Catering, we understand that every wedding - just like every couple - is completely unique. We offer a range of menu options for rehearsal dinners and receptions with choices to meet every budget, guest list, and venue. Whether your reception plans are for a formal dinner or a casual afternoon buffet, the wedding catering pros at Classic Catering will ensure a sumptuous affair to remember.
For exceptional catering services for your Phoenix-area wedding, trust the experienced wedding caterers of Classic Catering.
Our wedding menu options include the following:
- Wedding rehearsal
- Wedding brunch
- Silver wedding
- Gold wedding
- Diamond wedding
- Wedding buffet
- Create your plated dinner
- Viennese table
Each of our menus is carefully crafted by experts who have been in the wedding catering business for decades. Our gourmet chefs are dedicated to providing the most delicious fare to ensure a memorable feast.
If you want your wedding to be a catered affair, why settle for mediocre food and substandard service? Rely on the wedding caterer professionals at Classic Catering for an unforgettably elegant dining experience that's sure to delight the bride and groom and all their guests.
Classic Catering provides additional wedding catering services. We have partnered with a number of local venues to host your reception or rehearsal dinner. If you are looking for wedding entertainment, let us help. Call us today and ask to speak with a wedding catering expert. We'll gladly assist with any wedding planning decisions or questions you may have.
Call the premier wedding caterers at Classic Catering today at 623-933-4903, and let us help you plan the wedding of your dreams!
Wedding Rehearsal
| Tangerine Teriyaki Barbeque Chicken | |
| Bourbon & Honey Boneless Pork Ribs | |
| Cilantro Lime Rice with | |
| Black Beans and Roasted Corn | |
| Cucumber & Tomato Salad | |
| Apple Walnut Salad | |
| Ice Tea & Lemonade | |
| Chocolate Cake with Pecan Crumble | |
| $15.00 Per Guest Plus Tax and Gratuity | |
40 Guest minimum |
Wedding Brunch Menu
| Fresh Omelets Prepared on site to your taste | |
| With the following ingredients: | |
| Diced Ham, Sliced Mushrooms, Chopped Red Onion, | |
| Shredded Jack Cheese, Diced Red & Green Bell Peppers | |
| Apple wood Smoked Bacon & Sausage | |
| Home Fried Potatoes | |
| Biscuits & Gravy or French Toast | |
| Fresh Cut Fruit Display with: | |
| Watermelon, Honey Dew, Cantaloupe, | |
| Pineapple, Grapes, Strawberries, Kiwi & Flowers | |
| Sweet Breakfast Breads & Assorted Danish | |
| Bagels & Croissants with Assorted Toppings | |
| Choice of One Carving with Chef on Site: | |
| Top Round of Beef Sour Cream Horseradish | |
| Pork Loin Raspberry Chipotle | |
| Smoked Bone-in Ham with Dijon Mustard | |
| Choice of One Specialty Item: | |
| Smoked Nova Scotia Lox with Onion, Capers & Cream Cheese | |
| Penne Pasta with Sautéed Chicken, Peas, Prosciutto and a White Wine Sauce | |
| Baby Spinach with Apples, Walnuts, Raisins and Honey Vinaigrette | |
| Dessert: | |
| Trays of Mini Cheesecakes, Petite Fours, Cookies and Pastry | |
| Includes: | |
| Coffee Station | |
| Apple, Orange & Cranberry Juices | |
| China Service ware, Guest Table Linens, Service Personnel, | |
| $28.00 Per Guest Plus Tax and Optional Gratuity | |
| 50 Guest Minimum |
Silver Wedding
| Antipasto Cocktail Hour | |
| Genoa Salami | Imported Pepperoni |
| Imported Proscuitto | Fresh Mozzarella |
| Provolone | Marinated Artichoke Hearts |
| Marinated Button Mushrooms | Greek & Sicilian Olives |
| Tear Drop Tomatoes | Artisan Breads |
| Roasted Red Peppers | Olive Oil & Garlic |
| Buffet Dinner Service | |
| Romaine Salad with Balsamic Vinaigrette | |
| Penne Pesto with Parmesan Cheese and Pine Nuts | |
| Chicken Franchaise and Tuscan Vegetable Blend | |
| Italian Wedding Cookie & Coffee Station | |
| House Linen and China Package | |
| $32.50 Per Guest plus tax and Optional Gratuity | |
| 75 Guest Minimum | |
Gold Wedding
| Cocktail Hour Serving | |
| 2 Import 2 Domestic Cheese Display | |
| Spinach Dip with Artisan Breads | |
| Plated Tossed Green Salad, Dinner Rolls & Butter | |
| Decorated Buffet Serving | |
| Choice of Two: | |
| Beef Tenderloin | Honey Baked Ham |
| Stuffed Pork Chops | Whole Roast Turkey |
| Vegetable Lasagna Rollitini | Baked Ziti with Sausage |
| Apricot Roast Loin of Pork | Chicken Picata |
| Beef Stir Fry | Tequila Lime Chicken |
| Salmon with Dill Cream Sauce | Chicken Rollitini |
| Choice of Two: | |
| Potatoes Au Gratin | Potato Pie |
| Herb & Garlic Roasted Potatoes | Pasta Vodka |
| Cornbread Stuffing | Wild Rice |
| Fettuccini Alfredo | Candied Yams |
| Choice of Two: | |
| Green Beans Amandine | Honey Carrots |
| Country Corn | Garlic Carrots |
| Cape Cod Blend | California Medley |
| Choice of Two: | |
| Iced Tea Ambrosia | Peach Punch |
| Lemonade | Coffee |
| Includes Champagne and Cider Toast | |
| House Linen and China Package | |
| $45 Per Guest Plus Tax and Optional Gratuity | |
| 75 Guest Minimum | |
Diamond Wedding
| Shrimp Cocktail Station with Custom Ice Sculpture | |
| Two Butler Passed Hors d' oeuvres | |
| Hosted or Cash Bar Service | |
| Plated Dinner Service | |
| Mixed Greens with Apples, Walnuts and Honey Vinaigrette | |
| Venetian Apricot Chicken | |
| Grilled Chicken Breast in Apricot Citrus Sauce | |
| Served with Broccoli, Asparagus and Diced Tomato | |
| Or | |
| 8oz Filet Mignon with Brandy Butter | |
| Caramelized Onion and Portabella Mushroom | |
| Dauphinoise Potatoes | |
| Tiered Almond Wedding Cake With Raspberry Preserves | |
| Chocolate Covered Strawberries | |
| Champagne and Cider Toast | |
| Iced Tea and Coffee Service | |
| Double Linen For Guest Tables | |
| Coordinating Chair Covers | |
| China Service Ware | |
| 65.00 Per Guest Plus Tax and Optional Gratuity | |
| 75 Guest Minimum |
Wedding Buffet
| Choice of Two: | |
| Roast Beef with Gravy | Honey Baked ham |
| Sausage Peppers & Onions | Stuffed Pork Tenderloin |
| Lemon Baked Chicken (Bone in) | Lasagna Rollitini |
| Gourmet Chicken (Bone in) | Chicken Rollitini |
| Whole Roast Turkey w/ Gravy | Chicken Marsala |
| Roast Loin of Pork w/ Gravy | Chicken Picata |
| Oriental Pepper Steak | Tequila Lime Chicken |
| Choice of Two: | |
| Potatoes Au Gratin | Potato Pie |
| Herb & Garlic Roasted Potatoes | Pasta Vodka |
| Cornbread Stuffing | Wild Rice |
| Dauphinois Potatoes | Candied Yams |
| Choice of Two: | |
| Green Beans Amandine | Honey Carrots |
| Country Corn | Garlic Carrots |
| Broccoli & Cauliflower Medley | California Medley |
| Choice of Two: | |
| Iced Tea Ambrosia | Peach Punch |
| Lemonade | Coffee |
| Includes: | |
Tossed Green Salad, Dinner Rolls & Butter |
|
Frugal Gourmet Buffet
| Choice of Two: | |
| Veal Marsala | Roast Duck w/ Port Currant Sauce |
| Veal Picata | Filet of Sole Florentine in Apricot Glaze |
| Chicken Marsala | Chicken Rollitini w/ Choice of Filling |
| Chicken Picata | Macadamia Nut Crusted Basa Filet |
| Tequila Lime Chicken "Airline Breast" | Wild Salmon Stuffed w/ |
| Roast Loin of Pork w/ Gravy | Maryland Blue Claw Crabmeat w/ |
| Certified Angus Prime Rib– Carved on Site | Dill Cream Sauce |
| Smoked Bone-in Ham-Carved on Site | |
| Choice of Two: | |
| Pasta Vodka | Pasta Picasso |
| Manicotti | Stuffed Shells |
| Soffrito Rice | Herb & Garlic Baby Potatoes |
| Dauphinois Potatoes | Garlic Mashed Potatoes |
| Rice Pilaf | |
| Choice of Two: | |
| Garlic Carrots | Green Beans Amandine |
| Honey Carrots | Green Beans w/ Black Bean Sauce |
| California Blend | Zucchini Medley |
| Garden Blend (Market) | Eggplant Rollitini |
| Asparagus w/ Garlic & Basil | |
| Sautéed Mushrooms & Onions in Wine & Basil | |
| Choice of Two: | |
| Iced Tea Ambrosia, Peach Punch | |
| Lemonade | Coffee |
| Includes: | |
| Spring Mix Salad, Specialty Dinner Rolls & Butter, Dessert Table: Assorted Petite Cheesecakes & French Pastries China Service ware, Guest Table Linens, Service Personnel |
|
Gourmet Buffet
| Choice of Two: | |
| Veal Marsala | Roast Duck w/ Port Currant Sauce |
| Veal Picata | Filet of Sole Florentine in Apricot Glaze |
| Chicken Marsala | Chicken Rollitini w/ Choice of Filling |
| Chicken Picata | Macadamia Nut Crusted Basa Filet |
| Walnut Crusted Cod w/Tartar | Tequila Lime Chicken "Airline Breast" |
| Wild Salmon Stuffed w/ Maryland Blue Claw Crabmeat w/ Dill Cream Sauce | |
| Choice of One Carved on Site: Prime Rib "Certified Angus" – Carved on Site Beef Tenderloin "Certified Angus"-Market Priced Top Sirloin of Beef "Certified Angus" Hickory Smoked Bone-in Ham-Carved on Site Leg of Lamb w/ Rosemary Garlic Chicken Roulade Ala Oscar-Asparagus & Crabmeat Chicken Positano-Pine Nuts, Spinach & Sun Dried Tomatoes |
|
| Choice of Two: | |
| Pasta Vodka | Pasta Picasso |
| Manicotti | Stuffed Shells |
| Soffrito Rice | Herb & Garlic Baby Potatoes |
| Dauphinois Potatoes | Garlic Mashed Potatoes |
| Rice Pilaf | Rosemary Baby Potatoes |
| Choice of Two: | |
| Garlic Carrots | Green Beans Amandine |
| Honey Carrots | Green Beans w/ Black Bean Sauce |
| California Blend | Zucchini Medley |
| Garden Blend (Market) | Eggplant Rollitini |
| Asparagus w/ Garlic & Basil | Sautéed Mushrooms & Onions in Wine & Basil |
| Choice of Two: | |
| Iced Tea Ambrosia, Peach Punch, Lemonade & Coffee | |
| Includes: | |
| Spring Mix Salad, Specialty Dinner Rolls & Butter, Desserts: Assorted Petite Cheesecake, French Pastry, Tiramisu, Specialty Cookies & Petite Fours China Service ware, Guest Table Linens, Service Personnel |
|
Create Your Plated Dinner
Appetizers:
Shrimp Cocktail-16/20 Asian Black Tiger Shrimp with
Choice of Sauce
Coconut Crusted Shrimp with Apricot Plum Sauce
Antipasto Plate with Olive Rosemary Bread
Intermezzo:
Raspberry or Lemon Sorbet
Salad:
Spinach w/ Apple Matchsticks & Toasty Almond Dressing
Organic Spring Salad w/ Glazed Pecans & Balsamic Dressing
Caesar Salad w/ Garlic Crostini
Entrée:
Beef Tenderloin– AAA CAB/Prime Rib “Certified Angus”
Chicken-Rollitini, Forrestiere, Pastiano, Marsala, Picata,
Cordon Bleu or Tequila Lime
Veal– Marsala, Franchaise or Spedina
Lobster– Whole or Tails
Wild Salmon– Kabayaki, Soffrito Marinade or Stuffed w/
Maryland Blue Claw Crabmeat
Crab Cakes w/ Chipotle Aioli
Sole– Stuffed w/Maryland Blue Claw Crabmeat
Pork Loin– Rosemary Tenderloin, Tenderloin w/ Raspberry Compote or
Filled w/ Cornbread Stuffing
Sides:
Dauphinois Potatoes
Garlic Mashed Potatoes
Herb Roasted Baby Potatoes
Rice Pilaf
Wild Rice Mirapoix
Vegetables:
Asparagus Sautéed w/ Garlic, Olive Oil & Sesame Oil
Green Beans Amandine
Honey Baby Carrots
Buttered Baby Carrots
California Blend
Julienne Garden Blend
Dessert:
Bananas Foster over Vanilla Bean Ice Cream
Cherries Jubilee over Vanilla Bean Ice Cream
New York Cheesecake w/ Fruit Compote
Chocolate Lovin Cake
Tiramisu
Peach Melba
All plated dinners include:
Fine China, Silverware & Glassware
Guest Table Linens
Iced Tea Ambrosia, Iced Water & Coffee
Service Personnel
Delivery & Setup
All Menus– Single Item or Duet Plate are quoted to Market Price and
are subject to Tax and Service Charge
Viennese Table
Fresh Cut Fruit Display of:
Seedless Watermelon,
Cantaloupe, Honey Dew, Pineapple,
Strawberries, Kiwi & Fresh Flowers
Ghirardelli Chocolate Covered Strawberries
Assorted Specialty Cookies
Sweet Treats
Assorted Petites Fours
Assorted Petite Cheesecakes
Petite French Pastries
Tiramisu
NY Cheesecake
Choice of One Prepared on site & Served over Vanilla Bean Ice Cream :
Strawberries Gran Marnier
Bananas Foster
Cherries Jubilee
Includes:
Assorted Coffee (Regular, Decaf or Flavored)
Disposable Service ware,
Service Personnel
Minimum of 75 Guests
