Wedding Rehearsal
| Tangerine Teriyaki Barbeque Chicken | |
| Bourbon & Honey Boneless Pork Ribs | |
| Cilantro Lime Rice with | |
| Black Beans and Roasted Corn | |
| Cucumber & Tomato Salad | |
| Apple Walnut Salad | |
| Ice Tea & Lemonade | |
| Chocolate Cake with Pecan Crumble | |
| $15.00 Per Guest Plus Tax and Gratuity | |
40 Guest minimum |
Wedding Brunch Menu
| Fresh Omelets Prepared on site to your taste | |
| With the following ingredients: | |
| Diced Ham, Sliced Mushrooms, Chopped Red Onion, | |
| Shredded Jack Cheese, Diced Red & Green Bell Peppers | |
| Apple wood Smoked Bacon & Sausage | |
| Home Fried Potatoes | |
| Biscuits & Gravy or French Toast | |
| Fresh Cut Fruit Display with: | |
| Watermelon, Honey Dew, Cantaloupe, | |
| Pineapple, Grapes, Strawberries, Kiwi & Flowers | |
| Sweet Breakfast Breads & Assorted Danish | |
| Bagels & Croissants with Assorted Toppings | |
| Choice of One Carving with Chef on Site: | |
| Top Round of Beef Sour Cream Horseradish | |
| Pork Loin Raspberry Chipotle | |
| Smoked Bone-in Ham with Dijon Mustard | |
| Choice of One Specialty Item: | |
| Smoked Nova Scotia Lox with Onion, Capers & Cream Cheese | |
| Penne Pasta with Sautéed Chicken, Peas, Prosciutto and a White Wine Sauce | |
| Baby Spinach with Apples, Walnuts, Raisins and Honey Vinaigrette | |
| Dessert: | |
| Trays of Mini Cheesecakes, Petite Fours, Cookies and Pastry | |
| Includes: | |
| Coffee Station | |
| Apple, Orange & Cranberry Juices | |
| China Service ware, Guest Table Linens, Service Personnel, | |
| $28.00 Per Guest Plus Tax and Optional Gratuity | |
| 50 Guest Minimum |
Silver Wedding
| Antipasto Cocktail Hour | |
| Genoa Salami | Imported Pepperoni |
| Imported Proscuitto | Fresh Mozzarella |
| Provolone | Marinated Artichoke Hearts |
| Marinated Button Mushrooms | Greek & Sicilian Olives |
| Tear Drop Tomatoes | Artisan Breads |
| Roasted Red Peppers | Olive Oil & Garlic |
| Buffet Dinner Service | |
| Romaine Salad with Balsamic Vinaigrette | |
| Penne Pesto with Parmesan Cheese and Pine Nuts | |
| Chicken Franchaise and Tuscan Vegetable Blend | |
| Italian Wedding Cookie & Coffee Station | |
| House Linen and China Package | |
| $25.00 Per Guest plus tax and Optional Gratuity | |
| 75 Guest Minimum | |
Gold Wedding
| Cocktail Hour Serving | |
| 2 Import 2 Domestic Cheese Display | |
| Spinach Dip with Artisan Breads | |
| Plated Tossed Green Salad, Dinner Rolls & Butter | |
| Decorated Buffet Serving | |
| Choice of Two: | |
| Beef Tenderloin | Honey Baked Ham |
| Stuffed Pork Chops | Whole Roast Turkey |
| Vegetable Lasagna Rollitini | Baked Ziti with Sausage |
| Apricot Roast Loin of Pork | Chicken Picata |
| Beef Stir Fry | Tequila Lime Chicken |
| Salmon with Dill Cream Sauce | Chicken Rollitini |
| Choice of Two: | |
| Potatoes Au Gratin | Potato Pie |
| Herb & Garlic Roasted Potatoes | Pasta Vodka |
| Cornbread Stuffing | Wild Rice |
| Fettuccini Alfredo | Candied Yams |
| Choice of Two: | |
| Green Beans Amandine | Honey Carrots |
| Country Corn | Garlic Carrots |
| Cape Cod Blend | California Medley |
| Choice of Two: | |
| Iced Tea Ambrosia | Peach Punch |
| Lemonade | Coffee |
| Includes Champagne and Cider Toast | |
| House Linen and China Package | |
| $35 Per Guest Plus Tax and Optional Gratuity | |
| 75 Guest Minimum | |
Diamond Wedding
| Shrimp Cocktail Station with Custom Ice Sculpture | |
| Two Butler Passed Hors d' oeuvres | |
| Hosted or Cash Bar Service | |
| Plated Dinner Service | |
| Mixed Greens with Apples, Walnuts and Honey Vinaigrette | |
| Venetian Apricot Chicken | |
| Grilled Chicken Breast in Apricot Citrus Sauce | |
| Served with Broccoli, Asparagus and Diced Tomato | |
| Or | |
| 8oz Filet Mignon with Brandy Butter | |
| Caramelized Onion and Portabella Mushroom | |
| Dauphinoise Potatoes | |
| Tiered Almond Wedding Cake With Raspberry Preserves | |
| Chocolate Covered Strawberries | |
| Champagne and Cider Toast | |
| Iced Tea and Coffee Service | |
| Double Linen For Guest Tables | |
| Coordinating Chair Covers | |
| China Service Ware | |
| 49.00 Per Guest Plus Tax and Optional Gratuity | |
| 75 Guest Minimum |
Wedding Buffet
| Choice of Two: | |
| Roast Beef with Gravy | Honey Baked ham |
| Sausage Peppers & Onions | Stuffed Pork Tenderloin |
| Lemon Baked Chicken (Bone in) | Lasagna Rollitini |
| Gourmet Chicken (Bone in) | Chicken Rollitini |
| Whole Roast Turkey w/ Gravy | Chicken Marsala |
| Roast Loin of Pork w/ Gravy | Chicken Picata |
| Oriental Pepper Steak | Tequila Lime Chicken |
| Choice of Two: | |
| Potatoes Au Gratin | Potato Pie |
| Herb & Garlic Roasted Potatoes | Pasta Vodka |
| Cornbread Stuffing | Wild Rice |
| Dauphinois Potatoes | Candied Yams |
| Choice of Two: | |
| Green Beans Amandine | Honey Carrots |
| Country Corn | Garlic Carrots |
| Broccoli & Cauliflower Medley | California Medley |
| Choice of Two: | |
| Iced Tea Ambrosia | Peach Punch |
| Lemonade | Coffee |
| Includes: | |
Tossed Green Salad, Dinner Rolls & Butter |
|
Frugal Gourmet Buffet
| Choice of Two: | |
| Veal Marsala | Roast Duck w/ Port Currant Sauce |
| Veal Picata | Filet of Sole Florentine in Apricot Glaze |
| Chicken Marsala | Chicken Rollitini w/ Choice of Filling |
| Chicken Picata | Macadamia Nut Crusted Basa Filet |
| Wild Salmon Stuffed w/ Maryland Blue Claw | Tequila Lime Chicken "Airline Breast" |
| Roast Loin of Pork w/ Gravy | Crabmeat w/ Dill Cream Sauce |
| Certified Angus Prime Rib– Carved on Site | |
| Smoked Bone-in Ham-Carved on Site | |
| Choice of Two: | |
| Pasta Vodka | Pasta Picasso |
| Manicotti | Stuffed Shells |
| Soffrito Rice | Herb & Garlic Baby Potatoes |
| Dauphinois Potatoes | Garlic Mashed Potatoes |
| Rice Pilaf | |
| Choice of Two: | |
| Garlic Carrots | Green Beans Amandine |
| Honey Carrots | Green Beans w/ Black Bean Sauce |
| California Blend | Zucchini Medley |
| Garden Blend (Market) | Eggplant Rollitini |
| Asparagus w/ Garlic & Basil | |
| Sautéed Mushrooms & Onions in Wine & Basil | |
| Choice of Two: | |
| Iced Tea Ambrosia, Peach Punch | |
| Lemonade | Coffee |
| Includes: | |
| Spring Mix Salad, Specialty Dinner Rolls & Butter, Dessert Table: Assorted Petite Cheesecakes & French Pastries China Service ware, Guest Table Linens, Service Personnel |
|
Gourmet Buffet
| Choice of Two: | |
| Veal Marsala | Roast Duck w/ Port Currant Sauce |
| Veal Picata | Filet of Sole Florentine in Apricot Glaze |
| Chicken Marsala | Chicken Rollitini w/ Choice of Filling |
| Chicken Picata | Macadamia Nut Crusted Basa Filet |
| Walnut Crusted Cod w/Tartar | Tequila Lime Chicken "Airline Breast" |
| Wild Salmon Stuffed w/ Maryland Blue Claw Crabmeat w/ Dill Cream Sauce | |
| Choice of One Carved on Site: Prime Rib "Certified Angus" – Carved on Site Beef Tenderloin "Certified Angus"-Market Priced Top Sirloin of Beef "Certified Angus" Hickory Smoked Bone-in Ham-Carved on Site Leg of Lamb w/ Rosemary Garlic Chicken Roulade Ala Oscar-Asparagus & Crabmeat Chicken Positano-Pine Nuts, Spinach & Sun Dried Tomatoes |
|
| Choice of Two: | |
| Pasta Vodka | Pasta Picasso |
| Manicotti | Stuffed Shells |
| Soffrito Rice | Herb & Garlic Baby Potatoes |
| Dauphinois Potatoes | Garlic Mashed Potatoes |
| Rice Pilaf | Rosemary Baby Potatoes |
| Choice of Two: | |
| Garlic Carrots | Green Beans Amandine |
| Honey Carrots | Green Beans w/ Black Bean Sauce |
| California Blend | Zucchini Medley |
| Garden Blend (Market) | Eggplant Rollitini |
| Asparagus w/ Garlic & Basil | Sautéed Mushrooms & Onions in Wine & Basil |
| Choice of Two: | |
| Iced Tea Ambrosia, Peach Punch, Lemonade & Coffee | |
| Includes: | |
| Spring Mix Salad, Specialty Dinner Rolls & Butter, Desserts: Assorted Petite Cheesecake, French Pastry, Tiramisu, Specialty Cookies & Petite Fours China Service ware, Guest Table Linens, Service Personnel |
|
Create Your Plated Dinner
Appetizers:
Shrimp Cocktail-16/20 Asian Black Tiger Shrimp with
Choice of Sauce
Coconut Crusted Shrimp with Apricot Plum Sauce
Antipasto Plate with Olive Rosemary Bread
Intermezzo:
Raspberry or Lemon Sorbet
Salad:
Spinach w/ Apple Matchsticks & Toasty Almond Dressing
Organic Spring Salad w/ Glazed Pecans & Balsamic Dressing
Caesar Salad w/ Garlic Crostini
Entrée:
Beef Tenderloin– AAA CAB/Prime Rib “Certified Angus”
Chicken-Rollitini, Forrestiere, Pastiano, Marsala, Picata,
Cordon Bleu or Tequila Lime
Veal– Marsala, Franchaise or Spedina
Lobster– Whole or Tails
Wild Salmon– Kabayaki, Soffrito Marinade or Stuffed w/
Maryland Blue Claw Crabmeat
Crab Cakes w/ Chipotle Aioli
Sole– Stuffed w/Maryland Blue Claw Crabmeat
Pork Loin– Rosemary Tenderloin, Tenderloin w/ Raspberry Compote or
Filled w/ Cornbread Stuffing
Sides:
Dauphinois Potatoes
Garlic Mashed Potatoes
Herb Roasted Baby Potatoes
Rice Pilaf
Wild Rice Mirapoix
Vegetables:
Asparagus Sautéed w/ Garlic, Olive Oil & Sesame Oil
Green Beans Amandine
Honey Baby Carrots
Buttered Baby Carrots
California Blend
Julienne Garden Blend
Dessert:
Bananas Foster over Vanilla Bean Ice Cream
Cherries Jubilee over Vanilla Bean Ice Cream
New York Cheesecake w/ Fruit Compote
Chocolate Lovin Cake
Tiramisu
Peach Melba
All plated dinners include:
Fine China, Silverware & Glassware
Guest Table Linens
Iced Tea Ambrosia, Iced Water & Coffee
Service Personnel
Delivery & Setup
All Menus– Single Item or Duet Plate are quoted to Market Price and
are subject to Tax and Service Charge
Viennese Table
Fresh Cut Fruit Display of:
Seedless Watermelon,
Cantaloupe, Honey Dew, Pineapple,
Strawberries, Kiwi & Fresh Flowers
Ghirardelli Chocolate Covered Strawberries
Assorted Specialty Cookies
Sweet Treats
Assorted Petites Fours
Assorted Petite Cheesecakes
Petite French Pastries
Tiramisu
NY Cheesecake
Choice of One Prepared on site & Served over Vanilla Bean Ice Cream :
Strawberries Gran Marnier
Bananas Foster
Cherries Jubilee
Includes:
Assorted Coffee (Regular, Decaf or Flavored)
Disposable Service ware,
Service Personnel
Minimum of 75 Guests
