Classic Cocktail Menu
Hot Hors D'oeuvres :
· Thai Chicken Rolls
· Swedish Meatballs - Traditional or Turkey
· Santa Fe Spring Rolls
· Thai Duck Spring Rolls
· Sausage and Mushroom Turnovers
· Jalepeno Wontons with Cream Cheese
· Spanikopetas (Spinach and Feta cheese or Artichoke)
· Assorted Mini Quiches (Salmon, Spinach, Lorraine, Crab & Leek)
· Raspberry Brie in Filo
· Assorted Brochettes of Chicken or Beef (Shrimp Is Additional)
Cold Hors D'oeuvres :
· Fresh Fruit Display
· Chicken Artichoke Dip (Hot or Cold)
· Assorted Croissant Sandwiches
· Cruditte (Raw Vegetable Platter) with Choice of Dip
· Sheppards Dip with Assorted Breads & Spinach Filling
· Cheese Board (2 Domestic, 2 Imports) Served with Crackers
Choice of 3 Hot and 3 Cold
Additional Items
Add Shrimp Cocktail with Traditional Sauce or
Coconut Crusted Shrimp with Apricot Plum Horseradish Dip Sauce
Tenderloin Martini over Garlic Mashed Potatoes w/ Port Demi
Includes Service Personnel and Disposable Serviceware
Full Service Bar Packages Are Available
Gourmet Cocktail Menu
· Tenderloin Martini
· Eggplant Rollatini
· Crab Cakes with Chipolte Aioli
· Jalapeno Cream Cheese Wontons
· Brie and Raspberry in Filo Dough
· Roast Pork and Apricot Empanadas
· Macadamia Nut Crusted Chicken
· Sausage and Shitake Mushroom in Puff Pastry
· Spanikopita (Spinach and Feta Cheese in Filo Dough)
· Brochette or Satay - Duck, Swordfish, Mahi Mahi, Beef,
Chicken, and Lamb (Lobster and Shrimp Priced Higher)
· Mini Quiche (Salmon, Crab and Leek, Spinach, or Lorraine)
· Pork and Vegetable Potstickers or Dim Sum - Chicken or Duck
(Lobster and Shrimp Priced Higher)
· Spring Rolls - Vegetable, Santa Fe, Thai Chicken, or Thai Duck
· Mushrooms Stuffed with Andouille Sausage and Manchage Cheese
Cold Gourmet Hors D'oeuvres
· Smoked Ahi Tartlet
· Ratatouille Cucumber Cup
· Chicken Artichoke Spread with French Bread
· Stuffed Eggs with Salmon Mousse or Golden Tabiko Caviar
· Sheppards Dip with Jalapeno, Sourdough Flutes and Lavosh
· Canapés of Beef Tenderloin, Salmon Tartar, Brie and Kiwi,
Bay Shrimp and Cajun Chicken Pinwheels
· Assorted Maki Sushi with California Rolls, Salmon Tuna, Crab or Vegetarian
· Cheese Board: Two Imports and Two Domestics Served with Crackers and Fruit
Antipasto Trays:
Genoa Salami and Prosciutto Served with Red Roasted Pepper,
Marinated Artichoke Hearts, Marinated Button Mushrooms, Buffalo Mozzarella,
Assorted Italian and Greek Olives, Asiago and Provolone cheese
Served with Rosemary, Garlic Roasted, and Foccacia Bread
Shrimp, One Selection:
Firecracker Shrimp
Coconut Breaded Shrimp with Apricot Plum Sauce
(All Shrimp Used are 16-20 Southeast Asian Black Tigers)
Choice of One Carving Station:
Honey Smoked Bone-in Ham
Smoked Salmon with Basil Sauce
Peppercorn Crusted Tenderloin Carving
Whole Smoked Roasted Hot Or Cold Turkey
Pork Loin with Cilantro, Rosemary, or Raspberry Sauce
Above Items Served with Specialty Rolls, Sour Cream, Horseradish, French
Honey Wine Dijon Mustard, and Selected Sauces
Prices Are Inclusive of Service Personnel, China, Silverware,
Banquet Tables, Linen, and High Quality Disposable Napkins
Coffee and Ice Tea Ambrosia
Bar packages available
Light Cocktail Menu
Seasoned Spinach with Chopped Carrots and Chives
Blended with Mayonnaise and Sour Cream Filled in
Sheppards Bread Bowl and Served with Cocktail Breads.
Croissant Sandwiches:
Halved Sandwiches of Turkey Walnut Salad,
Honey Baked Ham and Cheese, or Seafood Salad
Served on a Crispy Croissant
Cruditte:
Fresh Cut and Trimmed Broccoli, Cauliflower,
Celery, Carrots, and Bell Peppers served with Ranch Dressing
Cheese Board:
Edam, Jarlsberg, Cheddar, and Pepper jack
Cubed and Decorated with Fresh Fruit and Served with Assorted Crackers
Dessert Trays:
Assorted Cookies, Brownies, Chocolates, and Candies
Includes:
Choice of Beverage
Service Personnel and Disposable Serviceware
Subject to Sales Tax And Delivery Charge
